{"id":12905,"date":"2018-08-08T13:17:10","date_gmt":"2018-08-08T11:17:10","guid":{"rendered":"http:\/\/www.fragadis.es\/?post_type=cp_recipe&#038;p=12905"},"modified":"2020-10-21T09:10:00","modified_gmt":"2020-10-21T07:10:00","slug":"bruschetta","status":"publish","type":"cp_recipe","link":"https:\/\/www.fragadis.es\/es\/receptes\/bruschetta\/","title":{"rendered":"Bruschetta"},"content":{"rendered":"<h2>En una sart\u00e9n muy caliente doramos los pimientos durante 15 minutos o hasta que la piel est\u00e9 carbonizada. Despu\u00e9s los introducimos en una bolsa de pl\u00e1stico, la sellamos y reservamos 5 minutos para que suden&#8230;<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pimientos grandes rojos cortados<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadas de hojas de albahaca SPAR<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bol de mozzarella SPAR (desmenuzada en trozos)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadas de aceite de oliva virgen extra SPAR<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">rebanadas de pan tostado bajo en sal SPAR<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharada de zumo de lim\u00f3n, 1 diente de ajo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sal gruesa y pimienta negra SPAR<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>En una sart\u00e9n muy caliente doramos los pimientos durante 15 minutos o hasta que la piel est\u00e9 carbonizada. Despu\u00e9s los introducimos en una bolsa de pl\u00e1stico, la sellamos y reservamos 5 minutos para que suden.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Pasado el tiempo pelamos los pimientos con mucho cuidado y los cortamos en trozos de 2 cm.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Disponemos los pimientos en un bol con albahaca, el zumo de lim\u00f3n, mozzarella y una cucharada de aceite.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Sazonamos y mezclamos nuestro arom\u00e1tico conjunto con mucho mimo.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Pelamos y cortamos el diente de ajo en dos. Frotamos cada trozo de pan con el lateral del ajo cortado, si queremos tambi\u00e9n podemos poner un poco de aceite por encima. Cubrimos el pan con la mezcla de pimiento, sazonamos y servimos inmediatamente; \u00a1m\u00e1s que delicioso!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":15267,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[76],"class_list":["post-12905","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-primeros-platos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bruschetta - Fragadis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fragadis.es\/es\/receptes\/bruschetta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta\" \/>\n<meta property=\"og:description\" content=\"En una sart\u00e9n muy caliente doramos los pimientos durante 15 minutos o hasta que la piel est\u00e9 carbonizada. 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