{"id":15741,"date":"2020-08-19T16:59:32","date_gmt":"2020-08-19T14:59:32","guid":{"rendered":"http:\/\/www.fragadis.es\/?post_type=cp_recipe&#038;p=15741"},"modified":"2024-10-09T11:42:03","modified_gmt":"2024-10-09T09:42:03","slug":"pimientos-rellenos","status":"publish","type":"cp_recipe","link":"https:\/\/www.fragadis.es\/es\/receptes\/pimientos-rellenos\/","title":{"rendered":"Pimientos rellenos de carne picada"},"content":{"rendered":"<h2>Vaciamos los pimientos cort\u00e1ndolos por la parte de la rama y retirando las semillas. Nos tiene que quedar como una especie de \u201cvasito\u201d de pimiento que rellenaremos dej\u00e1ndolo en vertical&#8230;.<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pimientos<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de arroz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"240\">240<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de carne picada<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"600\">600<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de tomate<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de queso rallado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de olivas negras<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">unidades de huevos cocidos<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadas grandes de aceite de oliva<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sal<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pimienta negra<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Vaciamos los pimientos cort\u00e1ndolos por la parte de la rama y retirando las semillas. Nos tiene que quedar como una especie de \u201cvasito\u201d de pimiento que rellenaremos dej\u00e1ndolo en vertical.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Picamos en trozos peque\u00f1os la parte del pimiento que hemos retirado y cortamos la cebolla muy fina.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Calentamos aceite de oliva en una sart\u00e9n y a\u00f1adimos la cebolla y el pimiento troceado. Cuando la verdura est\u00e9 tierna, a\u00f1adimos la carne picada y seguimos cocinando para que coja sabor.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Mientras se termina de cocinar, rallamos el tomate y cuando veamos que la carne se ha dorado lo a\u00f1adimos a la sart\u00e9n junto con la pimienta negra. Mantenemos la mezcla a fuego medio unos 10 minutos y ponemos a hervir agua.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Una vez el agua rompa a hervir, a\u00f1adimos el arroz y un poco de sal.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>A continuaci\u00f3n, pelamos los huevos y cortamos en rodajas las aceitunas negras.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p> Ponemos el contenido de la sart\u00e9n en un cuenco y a\u00f1adimos el arroz, junto con las aceitunas y los trozos de huevo. Integramos todos los elementos.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Empezamos a rellenar los pimientos en posici\u00f3n vertical. Horneamos a 180\u00ba hasta que los pimientos est\u00e9n tiernos y, seguidamente, los retiramos para poner queso por encima y gratinamos el queso a 200\u00baC durante 10 minutos y, cuando veamos que est\u00e1 todo listo, \u00a1ya podemos sacarlo!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":22775,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[76],"class_list":["post-15741","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-primeros-platos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pimientos rellenos de carne picada - Fragadis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fragadis.es\/es\/receptes\/pimientos-rellenos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pimientos rellenos de carne picada\" \/>\n<meta property=\"og:description\" content=\"Vaciamos los pimientos cort\u00e1ndolos por la parte de la rama y retirando las semillas. 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