{"id":16287,"date":"2020-10-15T17:34:45","date_gmt":"2020-10-15T15:34:45","guid":{"rendered":"http:\/\/www.fragadis.es\/?post_type=cp_recipe&#038;p=16287"},"modified":"2021-01-12T10:35:29","modified_gmt":"2021-01-12T09:35:29","slug":"panna-cotta-castanas","status":"publish","type":"cp_recipe","link":"https:\/\/www.fragadis.es\/es\/receptes\/panna-cotta-castanas\/","title":{"rendered":"Panna Cotta de casta\u00f1as"},"content":{"rendered":"<h2>Primero realizamos el pur\u00e9 de casta\u00f1as: ponemos las casta\u00f1as a cocer en agua con una pizca de sal. Las dejamos 20 min y las retiramos. Cuando est\u00e9n fr\u00edas procedemos a pelarlas y vertimos 220 ml de leche por encima, previamente calentada. Incorporamos la mantequilla y dejamos que se funda con el calor de la leche, a\u00f1adimos una pizca de sal y trituramos&#8230;<br \/>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">de nata<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"520\">520<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">de leche<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"90\">90<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de mantequilla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de az\u00facar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">de casta\u00f1as<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">un poco de sal<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">hojas de gelatina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">caramelo l\u00edquido o sirope al gusto<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Primero realizamos el pur\u00e9 de casta\u00f1as: ponemos las casta\u00f1as a cocer en agua con una pizca de sal. Las dejamos 20 min y las retiramos. Cuando est\u00e9n fr\u00edas procedemos a pelarlas y vertimos 220 ml de leche por encima, previamente calentada. Incorporamos la mantequilla y dejamos que se funda con el calor de la leche, a\u00f1adimos una pizca de sal y trituramos. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Seguimos con la Panna Cotta: ponemos en un cazo 300ml de leche, la nata, el az\u00facar y el pur\u00e9 de casta\u00f1as. Removemos bien y ponemos las hojas de gelatina en remojo. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Cuando empiece a hervir, retiramos del fuego y seguimos removiendo un par de minutos. Escurrimos bien la gelatina y la incorporamos al cazo mezclando bien. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Vertimos la mezcla en el molde y la dejamos reposar hasta que se temple. Despu\u00e9s la introducimos en el frigor\u00edfico y esperamos a que est\u00e9 totalmente cuajada (si podemos dejarlo 12 horas mucho mejor). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Emplatamos la panna cotta como m\u00e1s nos guste y a\u00f1adimos el caramelo l\u00edquido o la mezcla que hayamos escogido. Tambi\u00e9n podemos a\u00f1adir una casta\u00f1a hervida en la parte superior para darle un toque especial. \u00a1Voil\u00e1! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":20909,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[77],"class_list":["post-16287","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Panna Cotta de casta\u00f1as - Fragadis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fragadis.es\/es\/receptes\/panna-cotta-castanas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panna Cotta de casta\u00f1as\" \/>\n<meta property=\"og:description\" content=\"Primero realizamos el pur\u00e9 de casta\u00f1as: ponemos las casta\u00f1as a cocer en agua con una pizca de sal. 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