{"id":16097,"date":"2020-10-02T13:51:31","date_gmt":"2020-10-02T11:51:31","guid":{"rendered":"http:\/\/www.fragadis.es\/?p=16097"},"modified":"2023-12-18T13:30:04","modified_gmt":"2023-12-18T12:30:04","slug":"especial-halloween","status":"publish","type":"post","link":"https:\/\/www.fragadis.es\/es\/especial-halloween\/","title":{"rendered":"\u00a1Especial recetas de Halloween!"},"content":{"rendered":"

<\/div><\/div><\/div><\/div>
\"Galletas<\/span><\/div><\/div><\/div>

\u00a0<\/span><\/span><\/b><\/p>\n

GALLETAS DE JENGIBRE CON GLASEADO<\/span><\/span><\/b><\/p>\n

    \n
  • 4 tazas de harina<\/b><\/li>\n
  • 1 cucharada de levadura en polvo<\/b><\/li>\n
  • 1 cucharada de jengibre molido<\/b><\/li>\n
  • 1 cucharada de canela molida<\/b><\/li>\n
  • 1 pizca de clavo molido<\/b><\/li>\n
  • 1 taza de mantequilla<\/b><\/li>\n
  • 1 taza de az\u00facar moreno<\/b><\/li>\n
  • 1 huevo grande<\/b><\/li>\n
  • Media<\/span> taza de miel<\/b><\/li>\n<\/ul>\n

    GLASEADO:<\/span><\/p>\n

      \n
    • 2 claras de huevo<\/span><\/li>\n
    • 2 tazas (300 gr.) de az\u00facar glass<\/span><\/li>\n
    • 1 cucharada de zumo de lim\u00f3n<\/span><\/li>\n
    • Colorantes alimenticios<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div>

      Para el glaseado: batimos las claras a punto de nieve, a\u00f1adimos el az\u00facar poco a poco y el zumo de lim\u00f3n. Cuando empiece a espesar, incorporamos el colorante alimenticio.<\/p>\n

      Para las galletas:<\/p>\n

      1. Mezclamos la harina, jengibre, levadura, canela y clavo. Batimos la mantequilla con el az\u00facar hasta que se disuelva completamente.<\/p>\n

      2. Incorporamos la miel y el huevo, y finalmente incorporamos la mezcla de la harina con las especias.<\/p>\n

      3. Colocamos la masa en un recipiente de pl\u00e1stico herm\u00e9tico y lo dejamos reposar en un lugar fresco (no en la nevera) durante al menos 2 horas (m\u00e1ximo 6).<\/p>\n

      \n<\/div><\/div><\/div>

      4. Para que nos sea m\u00e1s f\u00e1cil darles forma, congelamos la masa para que podamos desprenderla del papel y sea m\u00e1s f\u00e1cil de manipular.<\/p>\n

      5. Damos la forma que queramos a las galletas.<\/p>\n

      6. Horneamos las galletas teniendo en cuenta el grosor o el tama\u00f1o de las mismas. Las m\u00e1s peque\u00f1as las hornearemos a 180\u00ba durante unos 6-8 minutos, las m\u00e1s grandes durante un m\u00e1ximo de 15 minutos.<\/p>\n

      7. Decoramos las galletas con fondant o el glas\u00e9, \u00a1y ya est\u00e1n listas<\/span>!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

      PIZZA DEL TERROR<\/span><\/b><\/span><\/p>\n

      \u00a0<\/span><\/b><\/span><\/p>\n

        \n
      • Queso mozzarella cortado en lonchas<\/span><\/span><\/li>\n
      • Salsa de tomate triturado natural<\/span><\/span><\/li>\n
      • Aceitunas negras<\/span><\/span><\/li>\n
      • Bacon troceado<\/span><\/span><\/li>\n
      • Or\u00e9gano seco<\/span><\/span><\/li>\n
      • 1 huevo duro<\/b><\/li>\n
      • Aceite de oliva<\/b><\/li>\n
      • Pimiento rojo<\/b><\/li>\n<\/ul>\n

        Puedes variar los ingredientes tanto como quieras, \u00a1y crear tus propias formas! En la imagen te mostramos dos ejemplos con los que podr\u00edas practicar: uno de ellos con mozzarella en forma de fantasmas y ara\u00f1as hechas a partir de olivas y otro ejemplo con rodajas de huevo duro y olivas para simular la forma del ojo.<\/span><\/p>\n<\/div><\/div><\/div>

        \"Pizza<\/span><\/div><\/div><\/div>

        1. Precalentamos el horno a 220\u00ba.<\/span><\/span><\/p>\n

        2. Cubrimos una bandeja con papel vegetal y estiramos la masa hasta dejarla al gusto (m\u00e1s fina o gruesa). Repartimos el tomate por encima de forma homog\u00e9nea y a\u00f1adimos el or\u00e9gano y la pimienta negra. Lo introducimos al horno durante 5 minutos. <\/span><\/span><\/p>\n

        3. Cortamos el queso en lonchas d\u00e1ndole forma de fantasma. Cortamos tambi\u00e9n las olivas d\u00e1ndoles forma de ara\u00f1a y el huevo duro en rodajas. <\/span><\/span><\/p>\n

        4. Repartimos los fantasmas por encima de la pizza junto con las olivas. A\u00f1adimos los ingredientes que m\u00e1s nos apetezcan (bacon, huevos, tiras de pimiento…), le echamos un chorro de aceite y lo volvemos a introducir al horno. \u00a1Listo!<\/span> <\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

        \"Ponche<\/span><\/div><\/div><\/div>

        BEBIDA SANGRIENTA<\/b><\/span><\/span><\/p>\n

        \u00a0<\/b><\/span><\/span><\/p>\n

          \n
        • 250 ml. de licor de granadina (sin alcohol)<\/span><\/span><\/li>\n
        • 250 ml. de zumo de ar\u00e1ndanos rojos<\/span><\/span><\/li>\n
        • 250 ml. de licor de fresa (sin alcohol)<\/span><\/span><\/li>\n
        • 250 ml. de gaseosa o agua con gas o t\u00f3nica<\/span><\/span><\/li>\n
        • 2 hojas de gelatina (opcional)<\/span><\/span><\/li>\n
        • 3 guantes de l\u00e1tex<\/span><\/span><\/li>\n<\/ul>\n

          \u00a0<\/span><\/span><\/p>\n

          \n
          \n
          \n
          \n
          \n
          \n
          <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

          1.Rellena los guantes de agua e introd\u00facelos en el congelador el d\u00eda antes.<\/span><\/span><\/p>\n

          2. Si vas a prescindir de la gelatina, entonces simplemente mezcla los ingredientes e introduce los hielos con forma de mano al terminar la mezcla.<\/p>\n

          3.Si vas a utilizar gelatina, entonces hidrata las hojas en agua fr\u00eda y, una vez blandas, las escurrimos y disolvemos en el licor de granadina previamente calentado. Mezclamos bien con el resto de ingredientes y lo introducimos todo en el frigo dejando reposar un par de horas. \u00a1Ya lo tenemos!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[],"class_list":["post-16097","post","type-post","status-publish","format-standard","hentry","category-link-bio-es"],"yoast_head":"\n\u00a1Especial recetas de Halloween! - Fragadis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fragadis.es\/es\/especial-halloween\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Especial recetas de Halloween!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fragadis.es\/es\/especial-halloween\/\" \/>\n<meta property=\"og:site_name\" content=\"Fragadis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Spar.Club.Fragadis\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-02T11:51:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T12:30:04+00:00\" \/>\n<meta name=\"author\" content=\"Carlos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carlos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.fragadis.es\\\/es\\\/especial-halloween\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fragadis.es\\\/es\\\/especial-halloween\\\/\"},\"author\":{\"name\":\"Carlos\",\"@id\":\"https:\\\/\\\/www.fragadis.es\\\/es\\\/#\\\/schema\\\/person\\\/a0bb30fea30f22f5621f437567dd3424\"},\"headline\":\"\u00a1Especial recetas de Halloween!\",\"datePublished\":\"2020-10-02T11:51:31+00:00\",\"dateModified\":\"2023-12-18T12:30:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.fragadis.es\\\/es\\\/especial-halloween\\\/\"},\"wordCount\":3381,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.fragadis.es\\\/es\\\/#organization\"},\"articleSection\":[\"Link bio\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.fragadis.es\\\/es\\\/especial-halloween\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fragadis.es\\\/es\\\/especial-halloween\\\/\",\"url\":\"https:\\\/\\\/www.fragadis.es\\\/es\\\/especial-halloween\\\/\",\"name\":\"\u00a1Especial recetas de Halloween! 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